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Location: 111 N Magnolia Ave #50, Orlando, FL

Established: 2018

Owner Ryan Holden set off on a mission in 2018 to establish a coffee cafe in Orlando that is grounded in the knowledge, skill, and experience required to extract the most natural flavors from their coffee beans. The shop's name is reflective of this focus, and represents a tenacious drive toward deepening their understanding of the trade and perfecting the quality of the product served to their customers. Deeply has a Nordic aesthetic - simple, clean, light, and natural. These same characteristics come to life in their menu offerings. To continue the theme, most of the coffee sourced for the shop comes from roasters in Denmark and Sweden. Deeply is bringing a distinct culture to the Orlando coffee scene that makes for a unique experience - don't miss out!

Offering

Deeply has their coffees dialed in to deliver you with a bright, crisp, quality cup no matter what style you get, so you can't go wrong! The coffee bean selection here is perfect for drip and pour over options. You'll also find a full assortment of espresso-based drinks from shots to cortados to lattes. They brew up their own Cold Brew and Nitro if you're looking for a serious caffeine kick. If you prefer a flavor shot in your coffee, Deeply offers up a selection of house-made flavor syrups to ensure the ingredients in your cup remain clean. Deeply also serves a unique tea selection. If you're hanging out in the shop, your tea will be served in a traditional Chinese style complete with hot water, a gaiwan for steeping the tea, and a cup. For eats, you can grab a panini or waffle. You'll also find delicious fresh-made pastries delivered by Buttermilk Bakery in nearby Winter Park.

Don't miss the retail space - Deeply's commitment to the Natural continues with a wide selection of unique natural wines that you won't find many other places!

Hardware

The Centerpiece: Kees van der Westen Spirit Three-Group Triplette

Deeply uses one of the most unique modern espresso machines on the market - a Kees van der Westen Spirit Triplette. Kees van der Westen is a Netherlands-based manufacturer that was established in 1984. Since then, they have produced some of the wildest-looking espresso machines out there - check out the website to see for yourself. The machine's aestetic fits perfectly into Deeply's vibe. Not quite a typical hardware element, but worth mentioning - Deeply has a water processing system established to provide maximum control to the water used in their brewing process. Through reverse-osmosis, all mineral content is stripped from the water supply. Deeply then supplements minerals back into the water to control the levels. The result is perfectly consistent and controllable brewing water.

The Crop

Sourcing Style: Responsibly Sourced, Direct Relationships

Roasters: Sey, Drop Coffee, La Cabra, and more...

Deeply has multiple core sourcing and roasting partners, most of which are based in Scandinavia. Coffee is initially harvested from the plant as a cherry - a fruit. Deeply's partners share a common goal to find and bring out the bright, natural, fruit-forward flavors from the coffee bean. To best extract those profiles, the roasts are typically on the front half of the spectrum - from Light to Medium. In addition to flavor, Deeply takes care to work with companies focused on responsible sourcing practices. All coffee supplying the shop comes with detailed pricing information to ensure the price paid to the farmer is fair and reasonable. Their roasting partners also make frequent trips to visit the coffee farms from which they buy. If you enjoy your coffee at Deeply, grab a bag for home!